Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Genre: Documentary
Stars: Nomi Shannon
Crew:
Country: United States of America
Language: English
Studio: Living Food Films
Runtime: 52 minutes
Quality: HD
Released: Jan 01, 2001
IMDb: 10
