How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
Genre: Documentary
Stars: David Suzuki
Crew: Neville Ottey (Camera Operator), Robert Lang (Director), Jy Chiperzak (Associate Producer), Anthony Lancett (Sound Editor), Barrie Howells (Executive Producer), Michael Bennett (Editor)
Country: Canada
Language: English
Studio: Kensington Communications
Runtime: 49 minutes
Quality: HD
Released: Feb 05, 1986
IMDb: 10
