Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how relevant is Michelin? Do we want poncey food? Or can you get a Michelin star for a good steak and chips? Is the Michelin Guide harmful in its influence? And does the path to Michelin-starred perfection lead to dangerous obsession?’
Genre: Documentary
Stars: Gordon Ramsay, Marco Pierre White
Crew: William Sitwell (Presenter), Michael Waldman (Director)
Country: United Kingdom
Language: English
Studio: BBC
Runtime: 58 minutes
Quality: HD
Released: Mar 11, 2010
IMDb: 10
Keywords:documentary filmmaking, culinary arts
